As of today, it’s official: we have a Sunday tradition of having Crawfish at Schotzi’s.
It starts at 4pm. Chris has his own special recipe that is amazing!
It’s a great way to have an early dinner with friends and then still get home in time to get some work done!
In my mind, Crawfish = Spring, so I love the idea of sitting down to a few pounds of the spicy critters!
(If you plan to go, be on time, else they might be gone! Last week, they were gone by 6pm!)